Wheat dextrin is a complex carbohydrate produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a dissolvable powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a binding agent, improving the texture

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent nutrient for the beneficial bacteria residing in our intestines. This promotes a thriving gut microbiome, which is essential for optimal digestion, nutrient uptake, and overall well-being. Wheat dextrin is also known f